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ReFED 2022 Food Waste Summit

2026-05-13T18:46:24+00:00

The ReFED 2022 Food Waste Summit made an impact on their food waste goal by engaging the catering department, creative menu planning, and careful management of the food that was ordered for this event. This resulted in keeping the food waste under 30 lbs for this three day event. Read Case Study

IMEX America 2019

2026-05-13T18:49:38+00:00

IMEX America strives not only to lead through best practices in sustainability and local community support, but also to inspire every member of our industry to maximize their efforts. Throughout this report, you’ll see how activities at IMEX America 2019 closely support and follow the global priorities outlined in the United Nations Sustainable Development Goals. [...]

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