Are you looking for sustainable event resources? You’ve come to the right place! We have highlighted sustainable event articles, tools, and some external resources that will be helpful in your sustainable event planning.
The MeetGreen® Calculator measures whether specific practices related to air quality, waste management, water conservation, energy efficiency and environmental purchases were requested, available, and implemented as well as the final quantitative outcomes. Reports allow you to benchmark against previous years’ data, as well as compare against other events.
A cool, new attendee engagement and storytelling tool. For event organizers, attendees, and sustainability professionals, My Event Footprint makes generating sustainability facts easy and fun. Whether convening 5 or 5,000, this web-based app helps to drive decisions and quantifies data into a story you can share.
This book is all about getting started. The tips are the easy, low-hanging fruit to make your event more environmentally and socially responsible. Meet Better is not intended to be all-encompassing, but it is intended to help you take your first step (or 167 steps).
Whether you are a event/meeting professional, an event marketing team leader, or a sustainability champion you are probably in need of a Green Event Checklist. We have created this list from our years of experience and implementation of green practices.
The purpose of this paper is to provide a lifecycle analysis for various food service ware options in order to compare the environmental impacts in each case, and provide decision-makers with researched information on better and best choices for their events.
The Sustainable Development Goals (SDGs), also known as the Global Goals, were adopted by all United Nations Member States in 2015 as a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity by 2030. There are 17 Global Goals.
Sustainable menu planning reflects the decisions that organizers make regarding the selection of foods and beverages served at conferences and events. The choice of food and beverages can have a big impact on an event’s environmental footprint.
The MeetGreen sustainability experts compared event sustainability guidelines against projected or potential COVID-19 impacts as we know them to date. In the findings below, the green sections are “all clear” while the yellow sections are “use caution.”