Sustainable Event Resources

The Avoiding Single-Use Plastic infographic is a resource of easy to implement strategies for avoiding or limiting your disposable plastics at events.

The Glossary provides a list of sustainable terminology to help you have this kind of information all in one place.

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Whether you are a event/meeting professional, an event marketing team leader, or a sustainability champion you are probably in need of a Green Event Checklist. We have created this list from our years of experience and implementation of green practices.

The purpose of this paper is to provide a lifecycle analysis for various food service ware options in order to compare the environmental impacts in each case, and provide decision-makers with researched information on better and best choices for their events.

The Sustainable Development Goals (SDGs), also known as the Global Goals, were adopted by all United Nations Member States in 2015 as a universal call to action to end poverty, protect the planet and ensure that all people enjoy peace and prosperity by 2030. There are 17 Global Goals.

Sustainable menu planning reflects the decisions that organizers make regarding the selection of foods and beverages served at conferences and events. The choice of food and beverages can have a big impact on an event’s environmental footprint.

The MeetGreen sustainability experts compared event sustainability guidelines against projected or potential COVID-19 impacts as we know them to date. In the findings below, the green sections are “all clear” while the yellow sections are “use caution.”

The Sustainability Round Up is a resource to help you create your own sustainability policy.

The Sustainability Round Up is a resource of curated content we provide for you to easily keep up to date on the latest news topics discussing sustainability.