The choice of food and beverage can have a big impact on an event’s environmental footprint. Sustainable menu planning reflects the decisions that organizers make regarding the selection of food and beverage served at conferences and events. This infographic is broken into seven categories to help you plan your menu.
Whether you are a event/meeting professional, an event marketing team leader, or a sustainability champion you are probably in need of a Green Event Checklist. We have created this list from our years of experience and implementation of green practices.
Here is a handy infographic that shares researched information about a typical conference event footprint. The aim: to give you an idea of what to measure, how to measure and a few tips you can follow to shrink your waste and carbon footprint.