infographics

The choice of food and beverage can have a big impact on an event’s environmental footprint. Sustainable menu planning reflects the decisions that organizers make regarding the selection of food and beverage served at conferences and events. This infographic is broken into seven categories to help you plan your menu.

Whether you are a event/meeting professional, an event marketing team leader, or a sustainability champion you are probably in need of a Green Event Checklist. We have created this list from our years of experience and implementation of green practices.

Beef vs. turkey

Here is a chart that will help you make sustainable choices for conference signage. From the book "Meet Better – 167 Ways to Make Your Events More Environmentally and Socially Responsible".

Here is a handy infographic that shares researched information about a typical conference event footprint. The aim: to give you an idea of what to measure, how to measure and a few tips you can follow to shrink your waste and carbon footprint.

Do you know your event food choices effect water consumption?

Six simple choices you can make to influence participant behavior at your event. From the book "Meet Better".

There are many factors to consider when choosing serviceware for your event. Let this infographic guide you through the process.

IMEX America has improved on their waste diversion year over year. Learn more in the case study.

What kind of positive sustainable impact can attendees have on an event? Full calculator version available as part of the MeetGreeen® Sustainable Event Kit.