infographics

What do you know about your event menu and its carbon footprint? Planning a sustainable menu should also include consideration of the carbon footprint. The "Event Food Carbon Calculator" was used to create this infographic that show's the carbon affect on a 100 person event meal. Rating the foods we selected  as high, medium, or [...]

Do's and Don'ts for hybrid events can look daunting. What do you know about planning a hybrid event? Combining an in-person and a digital component may be overwhelming. Our team has put together a list of Do's and Don'ts for hybrid events. Learn from our experts and their real world experience.

Don't know how to get started? Here's 10 steps that will help you plan your next sustainable event!

While attending virtually still requires energy, this infographic illustrates the average virtual attendee emitted 95% fewer emissions than an in-person attendee at a hybrid event.

Let's follow the fork to see how sustainability with a single-use plastic fork stacks up to a reusable fork. The MeetGreen sustainability team looked at emissions, water use, and weight. The journey took them through lifecycle, use, and disposal of the service ware. The impacts of moving away from single-use forks to a reusable forks [...]

The MeetGreen sustainability experts compared event sustainability guidelines against projected or potential COVID-19 impacts as we know them to date. Our guidelines are safe and sustainable to proceed at in-person events. Our 2021 Sustainable and Safe Events infographic details our guidelines.

Sustainability is a collaborative effort, and you can’t do it alone. It takes the passion, commitment and expertise of many organizations and individuals. The bottom line is…without your foremost partners you simply won’t be as successful. By using a step-by-step process, the task isn’t as daunting as might be imagined. Infographic Source - Event Industry [...]

The choice of food and beverage can have a big impact on an event’s environmental footprint. Sustainable menu planning reflects the decisions that organizers make regarding the selection of food and beverage served at conferences and events. This infographic is broken into seven categories to help you plan your menu.

Whether you are a event/meeting professional, an event marketing team leader, or a sustainability champion you are probably in need of a Green Event Checklist. We have created this list from our years of experience and implementation of green practices.

Single-use plastics are pervasive, often because they are so inexpensive to produce. Unfortunately, many items like plastic water bottles, which are used for only minutes, but can linger in the environment for over 400 years. We produce roughly 300 million tons of plastic each year and 91% of that is not recycled. With this in [...]