Conference Management case study

Fair Trade Campaigns focused their sustainability efforts by including Fair Trade products, using reusable service ware, and meals included sustainable food options: local, seasonal, organic, fairly-traded, sustainably harvested, or ethically produced. Read Case Study

Crave the Coast was able to accomplish a 68% diversion rate which is much higher than both the local area and State of Oregon and is amongst the highest of all events MeetGreen has produced. Read Case Study

The 2018 Sustainable Purchasing Leadership Council Summit provided several sponsorship choices for organizations to align their investment to support conference sustainability. Including carbon offset, sustainable coffee, event app, zero waste initiative, and staffing. Read Case Study

On site sponsor benefits fulfillment can often translate to event waste if not properly managed. BSR designed all fulfillment packages to leverage recyclable signs and feature area build outs using rented furniture. Brand alignment also came through carbon offset underwriting, support of healthy and organic catering choices, and topical features. Read Case Study

Never afraid to be bold, BSR’s sustainable food choices included 100% vegetarian lunches, 100% of the fruit was local and seasonal, 100% of the coffee fairly traded, and 100% of the meals were served on china (no disposables). Read Case Study

At ROSCon 2016 in Seoul, South Korea there was a 100% elimination of plastic water bottles used during this event. Read Case Study

100% of Madison’s Monona Terrace convention center’s power was sourced from renewable sources. Read Case Study