October 2023
Cool Things Clients Do – In the Eye of the Beholder
Attendee Experience The host organization of an event says they are sustainable and use the earth’s resources wisely. Are the attendees experiencing the sustainable initiatives? Are they learning how to convene sustainably? What Should [...]
Event Waste Reduction: The Unsung Hero
Waste Reduction is Overlooked Event waste reduction is a strategy that encompasses all aspects of sustainability. When it comes to sustainable events, we often hear about: The goal of hosting a zero-waste event Achieving [...]
The Power of the Pig: A Sustainable Approach to Food Recovery
Food Recovery Food recovery is challenging whether you are a conscientious planner, member of a venue team, or a sustainability professional. Ultimately, if we don't implement the recovery process, food waste will continue to [...]
August 2023
A Story About Sustainable Production vs. Sustainable Reduction
What do you see in the picture above?Hint: It's not often seen by event attendees…Answer: This is a pile of hundreds of waste bags waiting for sorting at a waste sorting station after a meal [...]
June 2023
It Starts with a Question: Food and Beverage
Incorporating sustainability into events may seem daunting. The myriad of options available to make your events more sustainable can leave your head swimming. There is no clear path to immediate success, but keep going. It [...]
Bridging the Gap: The Secret Sauce for Impactful Event Execution
What lies between initial desire to hold an event and the successful execution of the event? At first glance, organizers might think a checklist is enough however the depth of knowledge and experience may leave [...]