Cool Things Our Clients Do: Food Edition

Our corporate clients are on the cutting edge of sustainable events. They know how we meet matters, and their leadership drives the demand for sustainable initiatives. These organizations are changing the sustainable event scene forever through: Sound planning Vendor engagement Significant buying power In this post, we concentrate on three food-related "cool things our clients [...]

Zero Waste Challenge Accepted!

The MeetGreen team loves a good challenge, especially if it involves working together and making the world a better place. Kathryn Kellogg from "Going Zero Waste" created a zero-waste challenge that inspired our team. During February, we began our journey to take on this challenge and learn from one another throughout the 28 days. [...]

By |2022-04-22T21:44:49+00:00April 22nd, 2022|Blog, Food Waste, Sustainability, Zero Waste|0 Comments

Safety AND Sustainability in 2020

MeetGreen has frequently been asked how sustainability will be impacted once physical events begin again. Good question! To provide a foundation for analysis, we turned to our reliable Green Event Checklist which has provided valued minimum sustainability guidelines for events large and small. The MeetGreen Sustainability experts compared the guidelines against projected or potential [...]

Data Matters When Cutting Food Waste

The 2019 Food Waste Summit, hosted by ReFED, invited key stakeholders to share and discuss strategies to achieve a common goal to cut food waste in half by 2030. ReFED is a data-driven, solutions-oriented multi-stakeholder network. So, when they set out to produce a sustainable event, collecting, measuring and reporting on specific data points was [...]

By |2022-02-25T01:26:51+00:00February 21st, 2020|Blog, Conference Management, Food Waste, SDGs, Sustainability|0 Comments

You Can End Food Waste at Events

You want to cut back food waste at your events.  You want to save money on your food budget.  You want your choices to make this world a better place.  Yet, the hospitality industry has set guest’s expectations high–the first person through a buffet line and the last both have access to the same amount [...]

By |2022-01-26T23:01:31+00:00August 4th, 2016|Best Practices, Blog, Change, Food Waste, Healthy Events|0 Comments

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