Incorporating sustainability into events may seem daunting. The myriad of options available to make your events more sustainable can leave your head swimming. There is no clear path to immediate success, but keep going. It makes it easier by asking just one question, then another, and then another. Taking a Look at Food and Beverage [...]
What lies between initial desire to hold an event and the successful execution of the event? At first glance, organizers might think a checklist is enough however the depth of knowledge and experience may leave you confused. For example, if "Order food and beverage" is a line item there's more to it than meets the [...]
Incorporating sustainability into events may seem daunting. The myriad of options available to make your events more sustainable can leave your head swimming. There is no clear path to immediate success, but don’t let that stop you. By asking just one question, then another, and then another it makes it easier. In this premier post [...]
Did you know the food served at events significantly impacts carbon emissions? In fact, transport, housing, and food have the three largest carbon footprints. What determines the carbon footprint of food? Food’s carbon footprint is the greenhouse gas emissions produced by: Growing Rearing Farming Processing Transporting Storing Cooking Disposing High Versus Low Carbon Footprint [...]
Giving back is key to your organization's impact on the host city of your event. Organizations meeting in a destination can have either a positive or negative impact on the community. An increased focus on communities regarding health, food scarcity, and environmental factors, gives hosting organizations an opportunity to make a real difference—to DO GOOD. [...]
Rethinking How We Meet…It Matters The best place to start having a more sustainable event is often by rethinking the materials we use in an event. Rethinking how the materials were used in the past will save considerably on time, money, and the environment moving forward. Ask your team these questions at the very beginning [...]
Our corporate clients are on the cutting edge of sustainable events. They know how we meet matters, and their leadership drives the demand for sustainable initiatives. These organizations are changing the sustainable event scene forever through: Sound planning Vendor engagement Significant buying power In this post, we concentrate on three food-related "cool things our clients [...]
We are starting out the new year with a new Operations Director, Carmen Douglass. Carmen will direct and coordinate all company operations incorporating MeetGreen’s vision, principles, and culture. In her new role, using innovative strategies to improve systems and process, she will provide the tools and resources for project members to be successful. We [...]
The world has shifted dramatically in the past two years. How we work, do business, market, shop, gather, share information, and live day-to-day has undergone a transformation none of us could have expected. Let me be clear, there is no return to "normal," and it is time to future-proof both your personal and business worlds. [...]
Event health and safety are important to us here at MeetGreen. We pride ourselves on taking every precaution to keep event participants safe and healthy. From the beginning, we planned for health and safety. In 1994, we developed an Emergency Response Plan to keep everyone protected with our first event for 2,500 people. The plan [...]
