April 2025
Food Waste Prevention Week: Making Every Bite Count
Food Waste Prevention Week is an annual event that raises awareness and inspires action in our communities to reduce wasted food at home, school, work, and events. Did you know, on average, a family could [...]
It Takes a Team: Celebrating Jim Jensen
Partnerships For The Goals When I joined the MeetGreen team in 2017, one of the first elements that became clear was the degree of collaboration required to plan and execute a sustainable event successfully. [...]
February 2025
What Can You Do to Make Your Event Truly Inclusive?
Planning a genuinely inclusive event is not just important—it's *essential*! It's all about looking beyond your perspective to create a space where everyone feels welcomed, valued, and empowered to connect. Let's make inclusion a [...]
January 2025
Cool Things Clients Do – Making a Difference
My favorite part of working at MeetGreen is seeing the passion our staff and clients have for being champions in sustainable events. Having a front-row seat to that every day is inspiring to watch. [...]
October 2024
What Makes Waste a Noun and a Verb?
The events industry has been focused on waste, whether from the showroom floor, extra swag that won’t be used, or packaging. For good reason, the industry has a bad reputation for waste. Several sources rank [...]
How Can the Event Industry Reduce Food Waste?
Reducing food waste in the event and hospitality industry may seem daunting, but it is achievable. By taking proactive steps, you can plan menus for events of any size, whether for 100 or 10,000 attendees, [...]