Portfolio

If you want to see how light the impact of 60,000 attendees from 141 countries meeting in San Francisco, California can have, this is required reading. Read Case Study

Never afraid to be bold, BSR’s sustainable food choices included 100% vegetarian lunches, 100% of the fruit was local and seasonal, 100% of the coffee fairly traded, and 100% of the meals were served on china (no disposables). Read Case Study

At ROSCon 2016 in Seoul, South Korea there was a 100% elimination of plastic water bottles used during this event. Read Case Study

In 2015, IMEX America chose to focus on water shortage in the Las Vegas area. In an effort to reduce water usage, the concession menu available on Wednesday was optimized to provide foods that minimize water use. Beef burgers were replaced with turkey burgers, for example, which saved 331 gallons per 1⁄4 patty! Water savings [...]

Successful event sustainability programs use management systems to achieve objectives and improve performance. Oracle OpenWorld follows a process based on ISO 20121: 2012 Event Sustainability Management Systems to annually improve the event. Read Case Study

Innovative food donation program redistributed 9,390 healthy meals to those in need. Read Case Study

Achieved 56% reduction in food waste over 2013 in Las Vegas, even with increased attendance. Read Case Study