environmental case study

At BSR's annual meeting one of the initiatives was to eliminate single use plastic. By serving beverages in bulk they eliminated 4,097 single use containers. Carbon offsets were purchased for 100% of conference travel and energy use. Read Case Study

As an organization with a mission driven interest in global sustainable initiatives, the World Cocoa Foundation did a great job reducing its event's environmental footprint by the implementation of progressive approaches like food and beverage strategies to eliminate waste and get leftover food to people who need it, the 100% elimination of its printed program [...]

Never afraid to be bold, BSR’s sustainable food choices included 100% vegetarian lunches, 100% of the fruit was local and seasonal, 100% of the coffee fairly traded, and 100% of the meals were served on china (no disposables). Read Case Study