-all service was on china, disposables were unheard of,
-water wasn’t available in plastic water bottles,
-sheets were changed only once during a week-long stay,
-table scraps were fed to the pigs or composted to use in the garden, and
-fruits, vegetables and herbs for guest meals came from the hotel garden.
Currently, she is struggling to bring her property back to where she began.
An interesting perspective from someone with a long history in the meetings industry.