Just back from holiday on the Oregon Coast where I reconnected with nature and remembered why it is so important to consider the Earth in our planning practices, I am refreshed and ready to go.
My first mission is to participate in the Green Meeting Industry Council Board Retreat (more soon on the exciting developments coming from GMIC). Right now I wanted to tell you about a creative, green event held during the retreat…
After a long day of policy discussion, the GMIC Board arrived for dinner and were handed a grocery shopping bags (reusable of course) and shopping lists. We were sent across the street to the local farmers market to shop for our dinner. The group picked out fresh lettuce, tomatoes, zuchinni, berries, mushrooms and a variety of other yummy ingredients before returning to the outdoor dining area atop the EcoTrust Building (Gold LEED Certified, of course). Once there, the chefs and staff of the DoubleTree Hotel http://doubletree1.hilton.com/en_US/dt/hotel/RLLC-DT-Doubletree-Hotel-Executive-Meeting-Center-Portland-Lloyd-Center-Oregon/index.do made a fabulous dinner adding in local, natural lamb, chicken and dungeoness crab while we sipped local wines and microbrews. Minutes later, dinner was served! The flavor, texture and taste of each entree was incredible!
This creative idea and the entire retreat was sponsored by Travel Portland http://www.travelportland.com/ and the Portland, Oregon Hospitality Community. Now, I am not easily impressed anymore by industry events. I have been to so many fabulous ones, but I have to say, this was by far the best! WOW!