Don’t Forget to FLOSS
FLOSS? That's right, choose Fresh, Local, Organic, Seasonal and Sustainable food for your events and meetings. According to Chef Steven Ward, DoubleTree by Hilton Portland, during his recent presentation at the GMIC Sustainable Events Conference, this easy-to-remember acronym will help you select a fabulous, healthy menu for your guests.Chef Ward recommends the event planner work [...]