case study

Greening an event involves a concerted effort from the host organization, vendors and supply chains. ROSCon 2019 linked closely with five of the UN Sustainable Development Goals (SDGs) #2, #3, #7, #11, and #12. The conference planning included choosing the Parisian Macau as the host venue and is certified as LEED Silver, the venue was [...]

When Oracle OpenWorld first began measuring its sustainability impacts a decade ago in 2009, the vision was to model actions that supported a sustainable future for our communities and our planet. Now in 2019, Oracle has aligned many of their current and long-standing initiatives with those priorities outlined in the United Nations Sustainable Development Goals [...]

Sustainability is a core component of IMEX America and is addressed and refined throughout the year across the entire range of vendors and stakeholders, including onsite as well as pre/post event. There are several wins to note regarding the IMEX America 2017 waste stream. Overall volume of waste decreased significantly from 2016 due to efforts [...]

As an organization with a mission driven interest in global sustainable initiatives, the World Cocoa Foundation did a great job reducing its event's environmental footprint by the implementation of progressive approaches like food and beverage strategies to eliminate waste and get leftover food to people who need it, the 100% elimination of its printed program [...]

Never afraid to be bold, BSR’s sustainable food choices included 100% vegetarian lunches, 100% of the fruit was local and seasonal, 100% of the coffee fairly traded, and 100% of the meals were served on china (no disposables). Read Case Study

At ROSCon 2016 in Seoul, South Korea there was a 100% elimination of plastic water bottles used during this event. Read Case Study