How Do I Plan a Sustainable Menu? By utilizing sustainable menu planning practices. Our sustainable menu planning guide breaks it down into the following categories: Locally Produced Foods Seasonal Fruits & Vegetables Certified Organic Foods Imperfect & Surplus Produce By Justine Pretorious|2022-10-20T23:59:24+00:00November 27th, 2012|How We Meet Matters FAQ|0 Comments Share This Story, Choose Your Platform! FacebookXRedditLinkedInTumblrPinterestVkEmail About the Author: Justine Pretorious As a Digital Marketing Manager Justine provides a strategy that is executed through online communications that includes the web and social media channels to connect with the community. Leave A Comment Cancel replyComment By using this form you agree with the storage and handling of your data by this website. * Δ
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