Definition
“Sustainable seafood comes from fisheries or aquaculture operations that minimize harmful environmental impacts, assure good and fair working conditions, and support livelihoods and economic benefits throughout the entire supply chain.” Source: Monterey Bay Aquarium Seafood Watch
Benefits
- Seafood provides a healthy source of protein
- Local seafood is a low-carbon food, so it reduces the strain on the environment
- The fishing sector provides jobs to millions of people – half of whom are women
- Sustainable fishing results in the recovery of fish stocks and their habitats
- Healthy fish stocks and a healthy ocean environment are crucial for the livelihoods of coastal communities
Key Questions to Ask Your Caterer
- What sustainable seafood is available to be served?
- Is the fishery certified?
- Is the seafood local to the region?
- If it is not considered a sustainable seafood, can another selection be made?
Certifications
There are a variety of organizations that assess the sustainability of fisheries and fish farms and assign seafood ratings. They also provide education, training, and guides to determining if the food you order is sustainable.