Definition
Seafood from sources, whether fished or farmed, that can maintain or increase production without jeopardizing the structure and function of affected ecosystems.
Certifications
There are a number of organizations that assess the sustainability of fisheries and fish farms and assign seafood ratings. These include: Monterey Bay Aquarium’s Seafood Watch, Marine Stewardship Council, Salmon Safe, the Good Fish Guide, and SeaChoice.
Benefits
- Sustainable fishing results in the recovery of fish stocks and their habitats.
- Healthy fish stocks and a healthy ocean environment are crucial for the livelihoods of coastal communities.
Key Questions
- What seafood is being served?
- Is it considered a sustainable choice?
- If it is not considered a sustainable seafood, can another selection be made?
Food Facts
- Fish comprise the world’s largest wild food harvest and provide a vital source of protein. More than 120 million people are dependent on fish for all or part of their incomes.
- Thriving ocean ecosystems are important for the health of the entire planet.
- 87% of the world’s wild fisheries are stressed. They are either over exploited, fished at the maximum level, depleted, or are working toward recovery.