Sustainable Seafood

Seafood from sources, whether fished or farmed, that can maintain or increase production without jeopardizing the structure and function of affected ecosystems.

There are a number of organizations that assess the sustainability of fisheries and fish farms and assign seafood ratings. These include: Monterey Bay Aquarium’s Seafood Watch, Marine Stewardship Council, Salmon Safe, the Good Fish Guide, and SeaChoice.

• Sustainable fishing results in the recovery of fish stocks and their habitats.
• Healthy fish stocks and a healthy ocean environment are crucial for the livelihoods of coastal communities.

• What seafood is being served?
• Is it considered a sustainable choice?
• If it is not considered a sustainable seafood, can another selection be made?

• Marine Stewardship Certified
• Monterey Bay Aquarium Seafood Watch
• Salmon Safe
• Good Fish Guide
• Oceana
• Sea Choice
• Sustainable Menu Planning Infographic

• Fish comprise the world’s largest wild food harvest and provide a vital source of protein. More than 120 million people are dependent on fish for all or part of their incomes.
• Thriving ocean ecosystems are important for the health of the entire planet.
• 87% of the world’s wild fisheries are stressed. They are either over exploited, fished at the maximum level, depleted, or are working toward recovery.