It’s budget season again, when everyone is looking to the coming year and hoping for a crystal ball to tell them what the future holds. While we can’t answer that, what we can say for sure is going green with your events can save money.
Learn this year’s hottest trends in sustainable food and service, how to lighten the carbon footprint of your menus, and how to negotiate menu items to save on your budget. Whether you are just starting out in sustainable events or a seasoned pro, this will be time well spent.
Join Eric Wallinger and Pranav Jampani dig into the United Nations Sustainable Development Goals and connect how you can include them in your event planning.
The 2019 UUA General Assembly closely aligned with the United Nations Sustainable Development Goals and created partnerships with Spokane Convention Center, Visitors Bureau, and the hotels that implemented sustainable programs for the event that are now permanent and ongoing parts of their operations.