Top Chefs Show Off for Events

Top Chefs Show Off for Events

The Rubber Chicken menu is gone. Today’s generation of catering professionals and hotel executive chefs make menu preparation a true joy and inspiration. In honor of our amazing partners in the kitchen, their dedication to their craft and to giving us the greatest culinary experience possible by eloquently responding to our requests, we’ve created a list of menu inspirations for our conferences. We hope they inspire you as well.

At MeetGreen, we applaud not only the humanitarian benefits that Clean the World and partners provide, we also appreciate the reduction in landfilled bars of soap (among other usable amenities), of which more than 2 million are thrown away daily. This is what Debi Kinney, Vice President, CSR and Hotel Business Development, had to say about the landscape Clean the World is working – and thriving – in.

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MeetGreen Tweet Chat

Join Us on Twitter for the MeetGreen Tweet Chat

We are proud to announce we are starting a tweet chat for sustainability and conference management! The tweet chat format is a Q&A live session on Twitter, allowing participants to join in on the conversation. This will be a place to learn, share knowledge, and network with others who are interested in sustainable events.

Mark your calendars and join us on 4/4/18 at 1PM PT for the #MeetGreenChat to discuss “Sustainable Menu Planning”.

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PNCWA

Avoiding Single Use Plastic at Events

With one simple change, providing water bubblers instead of water bottles for attendees, the recent Pacific Northwest Clean Water Association Annual Conference saved 1,822 plastic bottles from landfill and enough energy to run a 75-watt light bulb for 26,419 hours. See how they minimized water use as well

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