Making Wise Food Choices
It’s January and everyone is trying to make wise food choices for themselves and those they care about. Events are no exception. If you are responsible for selecting the food for your event guests, you know how complex it can be in today’s world. Allergies, dietary preferences, local experiences, budgets and current trends all impact your decisions. Do you know your food choices also affect your event’s environmental impact?
That’s a lot to consider! To simplify what can be a complex issue, we have created three insightful infographics to not only help you make selections, but also tell the story to attendees—whether 30 or 3,000.
At MeetGreen, we applaud not only the humanitarian benefits that Clean the World and partners provide, we also appreciate the reduction in landfilled bars of soap (among other usable amenities), of which more than 2 million are thrown away daily. This is what Debi Kinney, Vice President, CSR and Hotel Business Development, had to say about the landscape Clean the World is working – and thriving – in.