Making Wise Food Choices

Making Wise Food Choices

It’s January and everyone is trying to make wise food choices for themselves and those they care about. Events are no exception. If you are responsible for selecting the food for your event guests, you know how complex it can be in today’s world. Allergies, dietary preferences, local experiences, budgets and current trends all impact your decisions. Do you know your food choices also affect your event’s environmental impact?

That’s a lot to consider! To simplify what can be a complex issue, we have created three insightful infographics to not only help you make selections, but also tell the story to attendees—whether 30 or 3,000.

At MeetGreen, we applaud not only the humanitarian benefits that Clean the World and partners provide, we also appreciate the reduction in landfilled bars of soap (among other usable amenities), of which more than 2 million are thrown away daily. This is what Debi Kinney, Vice President, CSR and Hotel Business Development, had to say about the landscape Clean the World is working – and thriving – in.

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Emergency Response Plan

Are You Prepared When Something Happens?

When something happens, that’s when preparedness is top of mind. As everyone knows, something happened recently in Hawaii. At MeetGreen, preparedness is always top of mind and we prepare an emergency response plan for every event. Download our Emergency Response Plan Template.

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World Cocoa Foundation

World Cocoa Reduces Environmental Footprint

When your mission is to promote sustainable cocoa production, how do you translate that commitment to conference sustainability? Including a focus on reusable serviceware and minimizing food waste, see some of the initiatives World Cocoa Foundation successfully tackled for their recent Partnership Meeting.

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