Lessons in Leadership – Sustainable Food Festival?
When you are showcasing local, sustainable food, all eyes are on you to make the event as sustainable as possible too. From the initial planning stages, Nan Devlin and Meghan Burdick, Visit Tillamook Coast, led the charge to do precisely that. It should also be noted that this event was in a tent, on the Oregon Coast, miles away from traditional event resources.
Through mindful decisions every step of the way, the event organizers overcame challenges and demonstrated sustainability to all key stakeholders.