Sustainable Menu Planning

Sustainable Menu Planning

Ever wonder how to sort through the various sustainability options when creating your event menus? There are many ways you can make impact on your menu including: local, organic, seasonal, and water-wise. Often these lenses overlap, but sometimes choices need to be made and sometimes you don’t even know what to ask. MeetGreen has created a guide to help, including questions to ask!

At MeetGreen, we applaud not only the humanitarian benefits that Clean the World and partners provide, we also appreciate the reduction in landfilled bars of soap (among other usable amenities), of which more than 2 million are thrown away daily. This is what Debi Kinney, Vice President, CSR and Hotel Business Development, had to say about the landscape Clean the World is working – and thriving – in.

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Ride the Rails

Ride the Rails to Sustainability

Can having mass transit available to your venue make a difference in your numbers, your attendee experience, and help you contribute to a better world? You bet it can!

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Sustainable Development Goals

MeetGreen – Sustainable Development Goals

You may be surprised to learn that many of your event planning efforts may relate directly to the UN Sustainable Development Goals. The 17 Goals are increasingly becoming a global indicator for guiding Fortune 500 companies. Learn how MeetGreen is integrating SDGs to make the world a better place via our report on the UN Global Compact website.

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