Jamie Nash

Over the last 10 years, Jamie has worked as a project and operations manager for both non-profits and city government agencies planning and managing technical assistance trainings, panels and conferences in cities across the country. She has also worked in the catering industry in both front and back of house, and participates in Lean management and continuous improvement trainings. Jamie holds a masters degree in Food Systems from New York University and has spent her career partnering with the public and private sector to help build more sustainable and thriving communities. When she’s not at work, you’ll most likely find her delving into a cooking project or on a paddle boarding or hiking excursion.