Hybrid and in-person events are coming back and we thought it was time to start thinking about meeting safely and sustainably. This month’s #MeetGreenChat is on 6/9/21 at 11AM PT. Below is the list of questions we will be asking to talk about meeting safely and sustainably.

  • How safe is recycling at a venue now that we have to keep COVID-19 safety protocols in mind? Provide examples.
  • Which is safer, bottled water or bringing a reusable water bottler to the event?
  • How could you provide condiments in bulk safely?
  • Is there a safe way to donate food from your event? How would this be different from past events?
  • Which is safer and why, disposable vs reusable service ware?
  • How could you incorporate technology your event that meets safety and sustainable goals?
  • How would you donate leftover materials from your event safely?
  • What are some alternative ideas for swag that would be safe and sustainable?
  • Is it safe to do a back of house tour? What are the benefits of participating in this activity?
  • Any other thoughts or suggestions? Please share!