Many of the topics in the world of being more sustainable has been carbon and your carbon footprint. In this month’s #MeetGreenChat we discussed “Carbon Conscious Eating”. It’s always a good time to talk about food and connecting our food choices with our carbon footprint is something we can all participate in. Find out more about the discussions of “Carbon Conscious Eating” with our tweet chat discussions:

What are some of the factors to consider when determining the carbon impact of food?

How can you minimize the amount of food miles for each ingredient?

What food is local to your region that you would show case at events?

What other benefits would local produce have?

Which protein has the least carbon footprint?

Which protein should you minimize?

Do you consider the carbon footprint of the food you serve at events?

Who can you enroll to make the meals amazing and sustainable?

Share some examples of your success when it comes to low carbon footprint and food choices.

What advice would you give others just starting out?

Thank you to all that participated! It was a fun discussion and informative all wrapped up in one. Our next #MeetGreenChat is 12/2/20 at 11 AM PT. See you there!