Here is a great slide show featuring fish you should avoid when planning sustainable menus for your meetings and events. In fact, from the photos, you probably want to avoid them anyway. Treehugger is the source for the slide show but the page no longer exists.
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About the Author: Nancy Zavada
Nancy J. Zavada, CMP Fellow, President, MeetGreen, is internationally recognized as an innovator in the sustainable event field. Nancy founded MeetGreen, a sustainable events agency in 1994. MeetGreen is certified as an ISO-20121 and Women-Owned Business. Nancy oversees sustainable initiatives for corporate and non-profit organizations. She co-founded the Green Meeting Industry Council in 2004 which is now part of Events Industry Council and has authored three books on sustainable events.
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